A once popular nightclub Most, situated near the Bolshoy and Maly theatres and rather popular some time ago, was turned into a trendy place with a name that speaks for itself – Brasserie. Such venues appeared in France last century and quickly became gathering points for the bohemian people. The interior, cuisine and atmosphere of the restaurant follow the tradition of a true French brasserie, for the quality of products and service here is the highest possible. New menu includes food from all regions of France, from Alsaсe to Champagne: salads, pates from wild hogs and foie gras, rabbit with apples and cognac, quail in honey, traditional choucroute, duck's leg confit, asparagus creme soup, a selection of sausages, grilled black pork and stuffed game. The summer terrace reminds of Paris street cafes – tables stand right on the street, and you can sit down on fresh air with a cool drink and a tasty meal to observe the city life.
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