Some say it would be impossible to open this authentic Greek restaurant if its chef Stamatis Tsilias weren't a biker, and thus a risk taker. That's why he accepted the offer to cook in Moscow. He is a perfect chef who made the food really authentic. Among other things they serve cacık seasoned yogurt, Greek horiatiki and roka salads and the main courses – katsiki goat meat with baked potatoes and xtapodi grilled octopus with spinach sauce and faba beans.
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