This very French place is famous for its cuisine and a goose strolling between tables. Though food is good, the goose leaves more vivid memories. The place has two halls. The farther one is a restaurant with salads, soups, second courses and good wine, while the other is a bakery-bistro. Legend says, they have the best éclairs in town – begin with them but leave room for their great Napoleon cake which is so perfect it could be displayed as a model in the Bureau of Weights and Measures.
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