Authentic tapas bar on the crossroads with Avenue Diagonal has about five tables inside and three outside. No menu – every day the manager chooses the freshest market products and says what he is making. That is why their seating is so strange - you can book a table to have dinner only at 8:30 and 10:30 pm. The place is more expensive than an average tapas bar but it is worth it – Galician style octopus, grilles mussels and plain bread with tomatoes and jamon.
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