A typical Spanish tapas bar with marble tables, wooden chairs, a long bar counter and an intimate terrace. Seafood tapas are what the locals come here for - the menu offers tomato sauce mussels, squids, Galician-style octopus, prawns, as well as classic tapas like 'patatas bravas' (fried potatoes with aioli sauce) and croquettes. Whatever you pick, it would be super tasty and also inexpensive. You will hardly pay over €15 for the tapas and alcohol per person.
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