Mathias Dahlgren is one of the most significant figures in Stockholm gastronomy. He holds more Michelin stars than any other person in Sweden ever had. His two restaurants occupy the Grand Hotel building, which means a lot. The outlets are two parts of a whole: Matsalen, a sumptuous fine-dining of 2 Michelin stars, and slightly less expensive one-starred Matbaren. The menu is seasonal, but it always contains several vegetarian options. Matbaren means ‘food bar’, which actually explains it all: guests make themselves comfortable by the bar counter; all the dishes come with a perfect beverage; the atmosphere is quite relaxed for such an expensive restaurant.
Become an author for S7 Airlines guides
Know the hidden gems in your city and ready to share them? If you want to be involved in our guides development, tell us about the best spots for locals! Or if you find a mistake, please and we’ll do the best to fix it.