There are dozens of street cafes near this pier where they make delicious fish sandwiches called balıkekmek. Get this appealing thing with seasonal fish (like scomber), tomatoes, salad and crunchy onion rings (if you like) from a grill cart. Turn your face to the sea and feel the smell, before eating, to imagine you've just caught this fish. As a desert you can try turşu pickled vegetables from nearby stalls and ask for şalgam - this crimson beverage of beetroot and turnip will give you energy - it's sour, spicy and invigorating.
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