Their modest sign is easy to miss so watch out – it's a culinary must-visit. The food is like everywhere – kofte ekmek meatballs, seafood, pastry but they make it so fresh and special. In their ayran you'll find herbs, bream is also baked with herbs in a wood stove and their hit are artichoke or salmon chips they bring as appetizers. You can sometimes spot a chef – a lovely lady strolling around and chatting with customers.
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